Italian Wedding Risotto | Riceland

Ingredients

• 1 lb. Italian Sausage
• 1/2 cup Panko Bread Crumbs
• 2/3 cup Parmigiano-Reggiano, finely grated
• 1/4 cup Parsley, finely chopped
• 1 Large Egg
• 4 Cloves Garlic, finely chipped
• 2 tsp. kosher salt
• 1 tsp. black pepper
• 4 cups Chicken Broth
• 2 cups Water
• 2 Tbsp. Extra Virgin Olive-Oil
• 1/4 cup Unsalted Butter
• 1 Medium Sweet Onion, finely chopped
• 3 Stalks Celery, finely chopped
• 1 1/2 cups Riceland Long-Grain White Rice
• 3/4 cup Dry White Wine
• 3 cups Packed Fresh Baby Spinach, torn