Italian Wedding Soup | Pacific Foods® Recipes

Ingredients

• 8 ounces ground pork
• 1/2 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon minced fresh oregano leaves
• 1 cup shredded Parmesan cheese (amount divided in recipe steps below)
• 1 large egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil&#160;<strong>or</strong> avocado oil (amount divided in recipe steps below)
• 3 carrot, diced
• 1 small yellow onion, diced
• 4 stalks celery, diced
• 4 cloves garlic, minced
• 4 cups Pacific Foods&#174; Organic Chicken Bone Broth with Sea Salt
• 1 cup <strong>uncooked</strong> orzo pasta
• 2 cups fresh spinach, chopped
• 8 ounces grass-fed ground beef