Italian Cheese & Rice Torte | Riceland

Ingredients

• 4 eggs
• 1 container (15-ounce) ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil leaves
• 1/4 teaspoons dried oregano leaves
• 1/4 teaspoons salt
• 1/4 teaspoons black pepper
• 3 cups cooked Riceland Gold Parboiled Rice
• 2 cups (8-ounce) shredded mozzarella cheese
• 1/2 cup chopped onion
• 1 jar (14 ounce) prepared pizza sauce or spaghetti sauce