Loaded Potato and Sausage Chowder – Professional Platinum Cooking Systems

Ingredients

• 1 lb (450 g) smoked sausage or kielbasa, sliced into rounds
• 6 slices bacon, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 large potatoes, peeled and cubed
• 3 cups (720 ml) chicken stock
• 3 cups (720 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1 cup (115 g) shredded cheddar cheese
• 3 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 ½ cups (180 g) frozen or fresh corn kernels
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and pepper, to taste
• ½ cup (60 g) green onions or chives, finely chopped (for garnish)