Salted Caramel Apple Pie Bars
Crunchy shortbread crust, creamy salted caramel, and sweet apple filling top these delicious pie bar bites. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Aluminum foil
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup unsalted butter – melted
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup flour
- 2 large apples – peeled and thinly sliced (1/4 inch thick)
- 2 Tablespoons flour
- 2 Tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/3 cup packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup all-purpose flour – spoon & leveled
- 1/4 cup unsalted butter – cold and cubed
- Salted caramel sauce – homemade or store bought for drizzling over the top of bars
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