White Bean & Pine Nut Dip - Guiding Stars

Ingredients

• ¼ cup bread crumbs
• 2 Tbsp. skim milk
• 1 (15 oz.) can no salt added cannellini beans, rinsed and drained
• ¼ c. fat-free sour cream
• 3 Tbsp. pine nuts, toasted
• 2 garlic cloves
• ¼ tsp. salt
• ¼ tsp. salt-free Italian seasoning
• ⅛ tsp. ground red pepper
• 2 tsp. snipped fresh oregano
• 4 (8") whole-wheat pitas
• Nonstick cooking spray
• Dash of paprika