Blintzes Recipe - Traditional Ashkenazi Jewish Cheese Blintzes

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted (plus more for frying)
• 1 tablespoon granulated sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 1 cup farmer's cheese (or ricotta, well-drained)
• 4 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons powdered sugar (plus more for dusting)
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1/4 cup golden raisins (optional, for extra flavor)
• 1 tablespoon unsalted butter (for finishing)
• Fresh berries, for garnish
• Honey or berry compote, for serving