PROVENCE CAKE

Ingredients

• 150 grams (5.3 ounces) egg whites
• 80 grams (2.8 ounces) powdered sugar
• 50 grams (1.75 ounces) sugar
• 60 grams (2.1 ounces) flour
• 1 gram (0.05 ounces) salt
• 0.5 teaspoon lemon acid
• Pinch of lavender
• 55 grams (1.95 ounces) sugar
• 55 grams (1.95 ounces) eggs
• 60 grams (2.1 ounces) butter
• 2 grams (0.05 ounces) gelatin
• 10 grams (0.35 ounces) cocoa butter
• 30 grams (1.05 ounces) lemon juice
• 0.5 piece lemon zest
• 5 grams (0.18 ounces) cream
• 50 grams (1.75 ounces) blueberries
• 100 grams (3.55 ounces) blackberries
• 11 grams (0.4 ounces) sugar #1
• 2 grams (0.05 ounces) pectin NH
• 25 grams (0.9 ounces) sugar #2
• 125 grams (4.4 ounces) cream cheese
• 125 grams (4.4 ounces) mascarpone cheese
• 170 grams (6 ounces) cream
• 2 grams (0.05 ounces) lavender
• 50 grams (1.75 ounces) powdered sugar
• 100 grams (3.55 ounces) sugar
• 200 grams (7.05 ounces) water
• 20 grams (0.7 ounces) lemon juice