Bourbon Prune Cake
The sweet-tart prunes sautéed in Bourbon and the orange zest give this cake that special pop that makes you want more. Sweeten it with brown sugar, flavor it with vanilla and then prepare yourself...
Ingredients
- 8 ounces of prunes, pitted
- ½ cup bourbon
- 2 tablespoons of butter
- 2 cups of brown sugar
- 2 eggs
- 1 teaspoon orange zest
- salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup milk
- ¾ cup flour
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