eggless salad sandwich - hot for food

Ingredients

• 2 C crumbled medium-firm tofu
• 2 green onions, finely chopped
• 1/2 C finely chopped celery
• 1 garlic clove, minced
• 2 tbsp nutritional yeast
• 1/4 tsp turmeric
• 1/4 tsp paprika
• 1/8 tsp cayenne (optional or to taste)
• 1 tsp dijon mustard
• 1/3 C vegan mayonnaise
• sea salt & ground black pepper, to taste
• kala namak/black salt (optional)
• 4 C kale, stemmed and ribboned
• squeeze lemon juice
• pinch sea salt
• 8 slices sprouted bread
• 1 tomato, sliced
• 1/2 an English cucumber, ribboned or thinly sliced
• 4 tbsp vegan mayonnaise