Tofu Eggless Salad Sandwich - Plant Based Cooking

Ingredients

• 1 block firm organic tofu (drained and pressed)
• 1/3 cup celery (chopped)
• 1/4 cup red onion (chopped)
• 2 sweet pickles (or dill, chopped (no added sugar, preferred))
• 1/4 cup parsley (chopped)
• 2 tbsp homemade mayonnaise (or vegan store-bought)
• 2 tbsp prepared yellow mustard
• 1/2 tsp turmeric (or curry powder)
• salt and black pepper (to taste)
• 8 slices whole grain bread (or sourdough)
• tomato (sliced)
• 1 medium avocado (sliced (optional))
• lettuce (or sprouts)