HCO Panzanella
IngredientsCornbread, about 3 cups, cubed1/4 c thinly sliced radishes1/4 c kalamata olives, halved1/2 c sliced cherry tomatoesHalf red onion, sliced thin1 cucum
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Ingredients
- Cornbread, about 3 cups, cubed
- 1/4 c thinly sliced radishes
- 1/4 c kalamata olives, halved
- 1/2 c sliced cherry tomatoes
- Half red onion, sliced thin
- 1 cucumber, sliced
- 1 tablespoon capers
- 2 cups arugula
- 1/4 c olive oil
- Zest of one lemon
- 3 tablespoons Hot Crispy Oil
- 1 TSP salt
- 1 TSP pepper
- Basil, for garnish
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