Uchhe-Kumro Bhaja
A bitter-sweet appetiser of bitter gourd stir-fried with sweet pumpkin: perfect for spring and summer
Ingredients
- 20 g mustard oil
- ¼ tsp mustard seeds
- 1 pc dried red chilli
- 50 g ucche/korola (bitter gourd)
- 100 g kumro (sweet pumpkin)
- ¼ tsp turmeric
- 2 g salt
- 4 g sugar
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