Kumror Chokka
Ripe sweet pumpkins and potatoes braised together, and finished with toasted spices and ghee.
Ingredients
- 600 g mishti kumro (sweet pumpkin)
- 300 g potatoes (waxy Jyoti variety)
- 20 g chhola (Bengal gram, soaked overnight) or roasted peanuts
- 20 g freshly grated coconut
- 50 g mustard oil
- 2 pcs dried red chillies
- 2 pcs bay leaves
- ½ tsp panch phoron
- 12 g ginger paste
- 6 g cumin powder
- ½ tsp turmeric
- ¼ tsp red chilli powder
- 1 pinch hing (asafoetida)
- 2 g green chillies
- 12 g total salt
- 9 g sugar
- ½ tsp bhaja moshla
- 1 tbsp ghee
