Decorative Focaccia Art – Easy Floral Bread Trend | PEKIS Recipes

Ingredients

• 4 cups all-purpose flour (480 g)
• 1 ½ cups warm water (360 ml)
• 2 ¼ tsp active dry yeast (7 g)
• 2 tsp sugar (8 g)
• 1 tbsp salt (15 g)
• ¼ cup olive oil (60 ml)
• 1 yellow bell pepper, thinly sliced (150 g)
• 1 red bell pepper, thinly sliced (150 g)
• ½ cup cherry tomatoes, halved (75 g)
• 1 small red onion, thinly sliced (80 g)
• 4 radishes, thinly sliced (80 g)
• 2 tbsp fresh rosemary leaves (4 g)
• 2 tbsp fresh thyme leaves (4 g)
• 2 tbsp fresh parsley leaves (4 g)
• 1 tbsp coarse sea salt for topping (15 g)
• 2 tbsp olive oil for brushing (30 ml)