Focaccia Bread Art Recipe

Name: Focaccia Bread Art Recipe
Ingredients: 2 cups, warm water (110ºF) divided into two bowls; 1 tbsp granulated sugar; 2 1/2 tsp, active dry yeast; 1/4 cup, olive oil; 1 tsp salt (I recommend at least doubling this because ours was not nearly salty enough); 1 tbsp flakey salt; 5 level scoops bread flour or all-purpose flour; 1/2 cup, olive oil for the pan and for drizzling on top of the focaccia after rising; 2 tbsp fresh rosemary, chopped; Vegetables, herbs, and/or meats for topping

lemonstripes.com

How to make focaccia bread art that is almost to beautiful to eat... almost! It's delicious and a crowd pleaser for kiddos and grown ups too.

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Cooking tools:

Stand mixer
Pastry brush
Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Chef's knife
Cutting board
Baking sheet

Ingredients

2 cups, warm water (110ºF) divided into two bowls
1 tbsp granulated sugar
2 1/2 tsp, active dry yeast
1/4 cup, olive oil
1 tsp salt (I recommend at least doubling this because ours was not nearly salty enough)
1 tbsp flakey salt
5 level scoops bread flour or all-purpose flour
1/2 cup, olive oil for the pan and for drizzling on top of the focaccia after rising
2 tbsp fresh rosemary, chopped
Vegetables, herbs, and/or meats for topping