Mandelhörnchen (Almond Horns) | Bakin! | Umami

Ingredients

• one batch DIY Almond Paste, prepared
• 1 cup (198g) granulated sugar
• 1/4 teaspoon table salt
• 1/2 cup (48g) King Arthur Almond Flour
• 2 large egg whites, lightly beaten
• 1 teaspoon almond extract
• 1 large egg white mixed with 1 teaspoon water
• sliced almonds, for sprinkling
• 1 cup (170g) bittersweet chocolate wafers, chopped
• 1 teaspoon vegetable oil or shortening