Almond antlers biscuits (mandelhörnchen) - delicious. magazine
Mandelhörnchen are gluten-free almond biscuits from Germany. The perfect biscuit for a Christmas baking session in the kitchen.
Ingredients
- 250g marzipan, coarsely grated
- 150g ground almonds
- 100g icing sugar, sifted
- 2 medium egg whites
- 85g flaked almonds
- 100g dark chocolate
- ½ tsp coconut oil
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