Halawet El Smeed (Semolina Pudding) recipe - Thuraya
Creamy Halawet El Smeed or semolina pudding with mastic gum, and pistachios, a rich Middle Eastern dessert perfect for dinner parties or family treats
Ingredients
- 3 cups whole (3.25%) milk
- 1 cup heavy (35%) cream
- ¾ cup fine semolina flour
- ¼ cup granulated sugar
- ½ tsp mastic gum powder
- 1/3 cup shelled pistachios, ground
- 3 tbsp dried edible rose petals (or preserved cherries)
- 2 cups granulated sugar
- 1½ cups warm water
- 1 tbsp fresh lemon juice
- 1 tbsp rose water (or orange blossom water)
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