Semolina Pudding - All Kitchen Colours
This semolina pudding cooked with milk and decorated with chocolate, is a versatile meal that can serve as a quick breakfast or easy dessert.
Ingredients
- 1 pint Milk
- 75 g Fine Semolina
- 1 tbps Hot Chocolate Powder
- 1 tbps Icing Sugar
- 15 g Butter (thinly sliced, scattered over the top)
- 10 g Dark Chocolate to decorate (chopped or grated; optional)
- 0.25 tsp Cinnamon Powder (around 1/3 of the teaspoon)
- 1 tbsp Icing Sugar
- 15 g Butter (thinly sliced, scattered over the top )
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