Lebanese Semolina Pudding with Pistachios

Ingredients

• 4 servings for the cream and the pudding
• 250 ml of milk
• 150 g of packaged Makfa semolina
• 80 g of dried cranberries
• 3 g of vanilin
• 1/2 g of ground orange zest
• 2 tsp of rose water
• 140 ml of canned coconut milk
• 120 g of pistachios for service
• salt
• 135 g of sugar
• 100 ml of water
• 1 tbsp of orange juice
• 1/2 tsp of vanilla essence
• 1/2 tsp of rose water