Pescado Picante (Spicy Fish With Cilantro and Fava) — Jewish Food Society

Ingredients

• 3 halibut fillets, cut into 2-inch pieces, (18-20 ounces total)
• 4 cloves garlic, grated or pushed through a garlic press
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoons kosher salt
• 1 large bunch cilantro
• 1 red hot chili pepper (or other spicy pepper), halved and seeded
• 1 cup fresh fava beans, removed from pods, or frozen and defrosted
• ⅛ teaspoon turmeric
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon white pepper
• ⅛ teaspoon black pepper