Spicy Moroccan Fish Crudo — Jewish Food Society

Ingredients

• 1 head of garlic
• ½ cup extra virgin olive oil
• salt
• ½ lb. sushi grade tuna, sliced into ¼” strips
• ½ lb. sushi grade red snapper, sliced into ¼” strips
• 1 red bell pepper, roasted
• 1 poblano pepper, roasted
• 4 teaspoons harissa
• seeds from 6-8 cherry tomatoes
• 4 cloves garlic confit
• 1 Lemon, very thinly sliced, cut into small triangles
• ¼ cup extra virgin olive oil
• lemon juice, from ½ a lemon
• ¼ cup cilantro leaves
• ½ teaspoon maldon sea salt