Pescado Picante (Spicy Fish With Cilantro and Fava)
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Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Measuring spoon
- Measuring cup
Ingredients
- 3 halibut fillets, cut into 2-inch pieces, (18-20 ounces total)
- 4 cloves garlic, grated or pushed through a garlic press
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt
- 1 large bunch cilantro
- 1 red hot chili pepper (or other spicy pepper), halved and seeded
- 1 cup fresh fava beans, removed from pods, or frozen and defrosted
- ⅛ teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon white pepper
- ⅛ teaspoon black pepper
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