Escabeche de Pescado (Peruvian Pickled Fish)

Name: Escabeche de Pescado (Peruvian Pickled Fish)
Ingredients: 1 lb. cod; 1/2 cup flour; salt; pepper; 2-4 tablespoons cooking oil; 2-4 tablespoons olive oil; 1 teaspoon garlic paste; 1 teaspoon aji panca; 1 red onion, sliced into feathers; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 2 cups fish stock; 4 teaspoons honey; 4 teaspoons red wine vinegar; 1 bay leaf; 1 habanero pepper, julienned; 8 lettuce leaves; 1 egg, hard boiled, cut into quarters; 1 sweet potato, peeled, cooked, cut into rounds; 4 Kalamata olives

www.piscotrail.com

Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines seafood and hot peppers in a sweet and sour sauce that is spicy and refreshing.

Keywords

teresa izquierdo
recipes

View full recipe on www.piscotrail.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.

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