Butter chicken pie
This recipe for butter chicken pie from Sabrina Gidda is comfort food at its finest. It's the perfect dish for warming up on chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Oven
- Rolling pin
- Cookie cutter
- Pie dish
- Pastry brush
- Saucepan
- Baking sheet
- Tongs
- Wooden spoon
- Whisk
- Mixing bowl
- Fork
- Paring knife
- Refrigerator
- Spoon
Ingredients
- 300g of natural yoghurt
- 5 tbsp of tandoori masala
- 3 tsp ginger paste
- 3 tsp garlic paste
- 1.5kg boneless chicken thighs, or breast, cut into 3cm cubes
- 2 tbsp of oil
- 500g of puff pastry, or shortcrust pastry
- egg yolk, for brushing
- 1 tsp nigella seeds
- 2 tbsp of ghee
- 2 white onions, finely chopped
- 2 tsp green chilli paste
- 2 tsp ginger paste
- 2 tsp garlic paste
- 500ml of passata
- 1 tsp chilli powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 1/2 tsp garam masala
- 2 tsp Kasoori methi
- 1 tsp salt
- 150ml of double cream
- coriander, for garnish
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