Recipes

Ingredients

• one or two teaspoons of lemon juice
• a tablespoon of Ancho Chile Rub
• a teaspoon of olive oil
• thawed shrimp
• one or two shots of Brandy
• a few tablespoons of sage rub
• water (no more than half a cup)
• thawed out lamb chops
• potato (cut into small or medium cubes approximately one square inch)
• canola or vegetable oil
• one tablespoon of sage rub per potato
• whole completely thawed bird
• smoked lemon pepper
• thawed out salmon fillets
• smoked pepper rub
• desired cut of meat
• spicy rub (approximately one 2oz jar of spicy rub per five pounds of pork butt)
• ½ cup of brown sugar
• cayenne powder (if more heat is desired)
• brisket or ribs
• smoked coffee rub with an equal part of brown sugar