Smoked seafood and mixed vegetable antipasti

Ingredients

• 1/3 cup (80g) sour cream
• 2 teaspoon raspberry vinegar
• 1 tablespoon fresh chives, chopped coarsely
• 1 clove garlic, crushed
• 1 large yellow zucchini (150g)
• 1 tablespoon raspberry vinegar, extra
• 1/4 cup (60ml) extra virgin olive oil
• 1/3 cup (45g) roasted slivered almonds
• 1 cup (150g) drained semi-dried tomatoes
• 1 large avocado (320g)
• 1 tablespoon lemon juice
• 300 gram hot-smoked ocean trout portions
• 250 gram sliced smoked salmon
• 16 drained caperberries (80g)
• 1 lemon, cut into wedges
• 170 gram packet roasted garlic bagel crisps