Quick Barley Bread Karask - Plant-Based Diet Recipes
I wanted a good Karask, but no oil, eggs or cow’s milk. I even went a step forward and decided to use soaked barley groats instead of flour.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
Ingredients
- 1 cup barley groats, soaked
- ½ cup plant-based milk, plus 2 more splashes (about ⅛ cup)
- Pinch of sea salt
- 1 medium banana
- 2 Tbsp applesauce
- Handful of walnuts
- 2 Tbsp baking powder
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