Toasted Barley Salad
Over the years of eating refined white flour and sugar free, I’ve had to learn to get creative with my food choices. I realized pretty early on that if I didn’t
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 c. pearl barley
- 5 c. chicken broth
- 5 c. water
- 6 slices turkey bacon, cut into 1/2 in pieces
- 1 tsp. minced garlic
- 3 medium carrots, chopped
- 1 c. sliced zucchini
- 1 tbsp olive oil
- 4 tbsp. apple cider vinegar
- 1c. mushrooms, sliced
- (Optional)1/2 c. fresh Italian parsley, chopped
- salt
- pepper
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