Traditional Estonian Barley Bread Recipe
This recipe for Karask, or Traditional Estonian Barley Bread comes from Estonian holistic health coach and wellness expert, Marika Blossfeldt
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Cooking tools:
- Kitchen scale
- Toothpick
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
Ingredients
- 4 1/2 ounces Farmer Cheese
- 1 cup Keifer (or Yogurt)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon honey
- 2 Tablespoons butter, melted
- 1 cup Barley Flour
- 1/2 cup Whole Wheat Flour
- 1/2 Tablespoon baking soda
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