Chicken and Vegetable Verde Tamales | HERDEZS® BRAND

Name: Chicken and Vegetable Verde Tamales | HERDEZS® BRAND
Ingredients: 36 corn husk; 3/4 cup pork lard or vegetable shortening; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons chile ancho powder; 3 cups masa harina, dried corn flour; 3 cups chicken broth; 2 tablespoons olive oil; 1 cup white onion, diced; 3 cloves garlic, minced; 1 cup carrots, finely diced; 1 cup russet potatoes, peeled and finely diced; 1 cup frozen corn; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup pickled jalapeño, minced; 3 cups cooked, shredded chicken; 1/3 cup vinegar from pickled jalapeños; 2 (16 ounce) jars HERDEZS® Mild Salsa Verde; 1 cup chicken broth; 1 1/2 teaspoons cumin; 2 tablespoons of cilantro

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Tamales are a time honored dish served in homes across Mexico and beyond for generations. For all celebrations including Dia de los Muertos (Day of the Dead), Christmas and family gatherings, the...

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