Tamales Verdes | Recipe Cart

Ingredients

• 50 to 60 dried corn husks, or as needed
• 1 pound tomatillos, husks removed
• 5 to 6 jalapeño peppers
• 1 quart chicken broth
• 1 teaspoon teaspoon salt
• 2 cloves garlic
• 1/4 onion, sliced
• 1/2 teaspoon whole cumin seeds
• 2 tablespoons lard
• 1 pound boneless, skinless cooked chicken breasts, shredded
• 1 4.4-pound bag Maseca tamale mix
• 4 cups lard, approximately 1 1/2 pounds, melted
• 1 teaspoon baking powder
• 1 tablespoon salt
• 2 quarts chicken broth.