Chickpea Fritters in Lettuce Cups With Tzatziki

Ingredients

• 400g dried chickpeas, soaked overnight in cold water
• 2 tbsp (30ml) olive oil
• 1 onion, finely chopped
• 1 clove of garlic, crushed
• 1 tsp (5ml) ground coriander
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) turmeric
• 1 chilli, deseeded and finely chopped
• ¼ cup (60ml) fresh breadcrumbs
• 1 egg, lightly beaten
• 15g fresh coriander, roughly chopped
• Juice of ½ lemon
• Vegetable oil, for frying
• Butter lettuce, for serving
• Tzatziki, for serving