Authentic Belgian Liege Waffles | Ann Clark

Ingredients

• 1 cup whole milk
• ½ cup warm water
• 1 package (2 ¼ teaspoons) instant yeast
• 2 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 2 large eggs, beaten
• 1 tablespoon vanilla extract
• ½ cup unsalted butter, softened and cut into tablespoon-sized pieces.
• 6 cups flour (plus more if needed for kneading)
• 1 teaspoon salt
• 2 cups Ann Clark Authentic Belgian Pearl Sugar