Authentic Liège Waffles – Anthonys Goods
Instructions In a large bowl, dilute the yeast in the milk and mix in the eggs, sugar, half of the flour (250 grams) and 15 grams of butter. Stir well until smo
Ingredients
- 150 ml milk at room temperature (use almond milk if lactose intolerant)
- 2 tsp dry yeast
- 500 g all-purpose flour
- 80 g powdered sugar
- 2 eggs
- 190 g butter at room temperature
- 100 g Anthony’s Goods Belgian Pearl Sugar
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