Authentic Belgian Liege Waffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Waffle iron
- Cooking spray
- Spatula
- Bench scraper
- Cooling rack
- Kitchen towel
- Whisk
- Oven
Ingredients
- 1 cup whole milk
- ½ cup warm water
- 1 package (2 ¼ teaspoons) instant yeast
- 2 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla extract
- ½ cup unsalted butter, softened and cut into tablespoon-sized pieces.
- 6 cups flour (plus more if needed for kneading)
- 1 teaspoon salt
- 2 cups Ann Clark Authentic Belgian Pearl Sugar
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