Authentic Liège Waffles
Instructions In a large bowl, dilute the yeast in the milk and mix in the eggs, sugar, half of the flour (250 grams) and 15 grams of butter. Stir well until smo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Waffle iron
- Rolling pin
- Kitchen scale
- Mixing bowl
- Chef's knife
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 150 ml milk at room temperature (use almond milk if lactose intolerant)
- 2 tsp dry yeast
- 500 g all-purpose flour
- 80 g powdered sugar
- 2 eggs
- 190 g butter at room temperature
- 100 g Anthony’s Goods Belgian Pearl Sugar
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