Lamb BBQ Skewers with California Prune Greek Salad

Ingredients

• Skewers
• 600g Diced lamb leg
• 2 tbsp Olive oil
• 2 tsp Ground cumin
• 2 tbsp Sesame seeds
• 2 tsp Garlic powder
• 1 Lemon zest only
• 1 tbsp Dried mint
• Salad
• 2 Red onions sliced
• 6 Tomato sliced
• 1 Cucumber sliced
• 1 tbsp Nigella seeds
• 100g Blanched whole roasted almonds
• 75g Feta cheese
• 150g California Prunes (whole)
• 2-3 tbsp Olive oil
• 1 Lemon
• 1 Handful fresh mint leaves