Greek Lemon Lamb Skewers with Greek Salad and Tzatziki
Delightful Greek Lemon Lamb Skewers with fresh Greek Salad & Tzatziki. Perfect for a flavorful summer BBQ!
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Cooking tools:
- Skewer
- Grill
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving bowl
- Serving platter
Ingredients
- 1kg lamb shoulder
- 8 bamboo skewers
- 4-8 flatbreads or wraps
- 4 cubes of Naked Rivals lemon juice, thawed
- 45g (1½ tbs) honey
- 1 tbs extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp salt flakes
- 1 large garlic clove, crushed
- 250g punnet perino tomatoes, sliced
- ½ small red onion, thinly sliced
- 1 lebanese cucumber, thinly sliced
- 1/3 cup pitted Kalamata olives
- 100g feta
- 140g (½ cup) greek yoghurt
- 1 cube of Naked Rivals lemon juice, thawed
- ½ lebanese cucumber, coarsely grated
- 1 small garlic clove, crushed
- Salt and pepper to season
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