Italian BBQ Bread and Lamb Skewers with Herb Oil
Italian BBQ Bread and Lamb Skewers are made with lamb marinated in vinegar, garlic and fennel. The lamb, bread and bay leaves are threaded onto skewers and chargrilled on the barbecue. Served with...
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Cooking tools:
- Skewer
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg lamb neck, cut into 2 cm pieces
- 2 tbsp red wine vinegar
- 2 cloves garlic, crushed
- ½ tsp crushed fennel seeds
- 1 tbsp extra virgin olive oil, plus extra to brush
- 6 thick slices of bread, cut into 3cm pieces
- 24 bay leaves
- ¼ cup each mint, basil and parsley leaves, finely chopped
- ⅓ cup extra virgin olive oil, extra
- 1 tsp finely grated lemon zest
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