Spatchcocked chicken with lemon garlic marinade - www.scliving.coop

Spatchcocked chicken with lemon garlic marinade - www.scliving.coop

scliving.coop

Flatten the bird, crank up the grill and let the citrusy garlic marinade do the heavy lifting on this crispy-skinned summer stunner.

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  • Belinda Smith-Sullivan
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Ingredients

  • 1 small fryer (3 pounds), spatchcocked
  • 2 tablespoons olive oil
  • 2 tablespoons fresh-squeezed lemon juice (about ½ lemon)
  • 2 garlic cloves, grated
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh coarse-ground black pepper
  • 1 teaspoon dried Italian seasoning or herbes de Provence
  • 2 lemons, halved, for garnish

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