Spatchcocked chicken with lemon garlic marinade - www.scliving.coop
Flatten the bird, crank up the grill and let the citrusy garlic marinade do the heavy lifting on this crispy-skinned summer stunner.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 1 small fryer (3 pounds), spatchcocked
- 2 tablespoons olive oil
- 2 tablespoons fresh-squeezed lemon juice (about ½ lemon)
- 2 garlic cloves, grated
- 1 teaspoon kosher salt
- ½ teaspoon fresh coarse-ground black pepper
- 1 teaspoon dried Italian seasoning or herbes de Provence
- 2 lemons, halved, for garnish
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