Bumbleberry Muffins

Name: Bumbleberry Muffins
Ingredients: 2 tbsp (30 mL) GAY LEA - Unsalted Butter; 2 tbsp (30 mL) all purpose flour; 1/2 cup (125 mL) brown sugar, firmly packed; 3/4 cup (175 mL) pecans, finely chopped; 1/4 tsp (1 mL) cinnamon; 1 tsp (5 mL) pure vanilla extract; 2 1/3 cups (575 mL) brown sugar; 1 cup (250 mL) GAY LEA - Unsalted Butter, melted; 2 1/2 tsp (12 mL) pure vanilla extract; 2 eggs; 1 tsp (5 mL) lemon juice; 4 1/2 - 5 cups (1250 mL) all purpose flour; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) baking soda; 4 tsp (20 mL) baking powder; 1/4 tsp (1 mL) cloves; 1 1/2 cups (375 mL) HEWITT'S - Buttermilk, or milk; 3 cups (750 mL) semi-frozen berries, any combination of blueberries, raspberries, blackberries, strawberries, and coarsely ground cranberries

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Whether you decide to eat these for breakfast or a snack, you can’t deny the sweet berry taste.

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Ingredients

2 tbsp (30 mL) GAY LEA - Unsalted Butter
2 tbsp (30 mL) all purpose flour
1/2 cup (125 mL) brown sugar, firmly packed
3/4 cup (175 mL) pecans, finely chopped
1/4 tsp (1 mL) cinnamon
1 tsp (5 mL) pure vanilla extract
2 1/3 cups (575 mL) brown sugar
1 cup (250 mL) GAY LEA - Unsalted Butter, melted
2 1/2 tsp (12 mL) pure vanilla extract
2 eggs
1 tsp (5 mL) lemon juice
4 1/2 - 5 cups (1250 mL) all purpose flour
1/2 tsp (2 mL) salt
1 tsp (5 mL) baking soda
4 tsp (20 mL) baking powder
1/4 tsp (1 mL) cloves
1 1/2 cups (375 mL) HEWITT'S - Buttermilk, or milk
3 cups (750 mL) semi-frozen berries, any combination of blueberries, raspberries, blackberries, strawberries, and coarsely ground cranberries