Pressure-Cooker Smoked Salmon Pasta | Reader's Digest Canada
"I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavours of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom—this...
Keywords
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Ingredients
- 2-1/4 cups chicken broth
- 1/2 pound smoked salmon fillets (flaked)
- 1/2 cup heavy whipping cream
- 2 tablespoons snipped fresh dill
- 1/2 teaspoon pepper
- 12 ounces uncooked penne pasta
- additional dill (optional)
- lemon slices (optional)
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