baked-salmon-fillet-with-basil-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 6-5-ounces salmon fillet, boneless and skinless
- to taste salt and ground white pepper
- 3 tablespoons olive oil
- 1 tablespoon shallots, chopped
- 1 teaspoon garlic, minced
- 2 cups basil leaves, cut in small strips
- 1/2 cup dry white wine
- 1/2 cup heavy cream
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