fillet-of-salmon-with-sorrel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Meat pounder
- Freezer paper
- Saucepan
- Nonstick skillet
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 1/2 pounds salmon fillet, skinned and boned
- 2 tablespoons butter
- 2 tablespoons shallots, finely chopped
- 1/4 cup dry vermouth
- 1/2 cup dry white wine
- 1 cup fresh fish stock
- 1 cup heavy cream
- 1 tablespoon flour
- 2 tablespoons fresh sorrel, finely chopped
- to taste, salt and freshly ground pepper
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