BAVARIAN PORK ROAST | Just A Pinch Recipes
This isn't your mother's pork roast. Or maybe it is, if your mother happens to be German. The caraway seeds are what sold me, and also the sour cream. Yum! Reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 - 2 pound(s) boneless pork roast
- 2 teaspoon(s) caraway seed
- 1 teaspoon(s) dried marjoram, crushed
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) olive oil or cooking oil
- 1/2 cup(s) water
- 2 tablespoon(s) white wine vinegar
- ## GRAVY:
- 8 ounce(s) dairy sour cream (or plain yogurt)
- 4 teaspoon(s) corn starch
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