Green Bean Salad with Sliced Vegetables

Name: Green Bean Salad with Sliced Vegetables
Ingredients: 1 pound green beans (your box usually contains only 1/2-pound, so you may want to reduce the recipe); Other vegetables — sliced tomatoes if you have them, or gently steamed and sliced Tokyo Turnips; Salt; 1/4 cup vinegar; 1/2 cup olive oil; 1/4 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 2 teaspoons grated onion

fullbellyfarm.com

Green Bean Salad with Sliced Vegetables This recipe is adapted from one in the wonderful book by Edna Lewis, TheTaste of Country Cooking.

View full recipe on fullbellyfarm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Kitchen shears
Chef's knife
Cutting board
Mixing bowl
Kitchen towel
Slotted spoon
Tongs
Measuring cup
Measuring spoon
Grater
Pepper mill
Whisk
Serving bowl
Steamer basket

Ingredients

1 pound green beans (your box usually contains only 1/2-pound, so you may want to reduce the recipe)
Other vegetables — sliced tomatoes if you have them, or gently steamed and sliced Tokyo Turnips
Salt
1/4 cup vinegar
1/2 cup olive oil
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
2 teaspoons grated onion