Green Bean Salad with Herbs and Olives
Green Bean Salad with Herbs and Olives Adapted from: David Tanis Serves: 2 – 4 Ingredients Salt and pepper 1 1/2 pounds green beans 1/2 pound tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- Salt
- pepper
- 1 1/2 pounds green beans
- 1/2 pound tomatoes (optional)
- 2 small garlic cloves, minced
- 1 small shallot, diced
- 2 tablespoons red wine or sherry vinegar
- 2 teaspoons Dijon mustard
- 4 tablespoons olive oil
- 1 cup good quality green olives, pitted and halved
- 2 tablespoons chopped dill
- 1 tablespoon chopped chives
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