Ingredients
- 500 g Wasser
- 1 ¾ TL Salz
- 1000 g Drillinge
- 250 g Öl
- 1 TL grobes Salz
- 2 Prisen Pfeffer
- 1 Knoblauchzehe
- 1 Ei
- 2 - 3 TL Sriracha-Sauce
- 1 TL Zitronensaft
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